NUTRITION INFO
Serving Size: 1 (457) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 567.6
Calories from Fat 284 g 50 %
Total Fat 31.6 g 48 %
Saturated Fat 10.6 g 53 %
Total Carbohydrate
47.8 g
15 %
Dietary Fiber 4.9 g 19 %
Sugars 7.4 g 29 %