Green Onion Pie

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb green onions, thickly sliced or 1/2 lb leek, white only,thinly sliced
  • 1
    lb lean boneless pork, cut into small cubes
  • 5
    fluid ounces milk
  • 2 12
    fluid ounces table cream
  • 2
    eggs, lightly beaten
  • 12
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DIRECTIONS

  • Pre-heat oven to 400°F.
  • Par-boil the green onions or leeks and drain well.
  • Fill a pie dish with the green onions or leeks and pork and pour in the milk.
  • Cover with foil and bake for about 1 hour (don’t worry if it looks curdled).
  • Stir the cream into the eggs, then pour into the dish; allow the pie to cool.
  • Pre-heat oven to 425°F.
  • Roll out the pastry on a lightly floured surface to 2 inches wider than the dish.
  • Cut a 1-inch strip from the outer edge and use this to line the dampened rim of the pie dish.
  • Dampen the pastry rim with water, cover with the pastry lid and seal the edges well, then using the back of a small knife'knock up' the edges and then flute them using your thumb and the back of a knife.
  • Make a hole in the centre of the pie and use pastry trimmings to decorate.
  • Bake for about 25-30 minutes, until risen and golden brown.
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