Tomato and Onion Pie

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter, divided,plus extra for greasing
  • 1
    large onion, finely sliced
  • 1
    teaspoon brown sugar
  • 2
    slices bread, processed to crumbs
  • 1
    teaspoon mixed Italian herbs
  • salt & freshly ground black pepper
  • 6
    small tomatoes, cored and halved horizontally (about 600g total)
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DIRECTIONS

  • Melt 1 tablespoon of butter in a small pan, and cook the onion for about 5 minutes or until softened.
  • Add the brown sugar and cook over a low heat for a further 10 minutes or until well softened and caramelized.
  • Meanwhile, use the extra butter to generously grease a 6 cup casserole dish.
  • Place 1/3 breadcrumbs on base.
  • Season with a sprinkle of the Italian herbs and salt and pepper. Place half the halved tomatoes over the crumbs.
  • Cover with all the caramelized onion and a further 1/3 of the crumbs.
  • Season again, and then add the remaining tomato halves.
  • Top with the remain 1/3 crumbs, season again, and then use the remaining 1 tablespoon of butter to dot across the top.
  • Bake in a moderate oven for about 30 minutes, or until cooked through and browned on top.
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