German Zwiebelkuchen (Onion Pie)

READY IN: 2hrs
SERVES: 10-12




  • Preheat oven to 425 degrees F (220 degrees C).
  • Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
  • Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain, chop and add to onion; mix well.
  • Stir in sour cream.
  • Beat eggs enough to break up yolks, then mix in to pie mixture.
  • Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
  • Sprinkle top with caraway seed.
  • Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.