Strawberry Rhubarb Streusel Pie

Recipe by Shar-on
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine fruit, sugar, flour and lemon juice and stir well.
  • Turn into pie shell.
  • To make topping; combine dry ingredients and cut in margarine until crumbly.
  • Sprinkle over rhubarb mixture.
  • Bake at 375 degF for about 50 minutes.
  • Cut into 8 wedges.
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