Strawberry Rhubarb Streusel Pie

Recipe by Shar-on
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine fruit, sugar, flour and lemon juice and stir well.
  • Turn into pie shell.
  • To make topping; combine dry ingredients and cut in margarine until crumbly.
  • Sprinkle over rhubarb mixture.
  • Bake at 375 degF for about 50 minutes.
  • Cut into 8 wedges.
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RECIPE MADE WITH LOVE BY

@Shar-on
Contributor
“This great pie recipe comes from the Company's Coming - Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or 7 small 5" pies using this recipe. I bake them in the meat pie pans and then freeze them. That way I can take out one pie and enjoy it without having the rest of the pie to temp me. I also freeze my rhubarb and strawberries in these required measures and keep them in a separate container in the freezer, knowing then these are the right measurements for this favourite pie recipe.”