Sweet and Sour Curried Carrot

Recipe by Tisme
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a warm pan, add the oil and fry the onions until softened.
  • Add the lime leaf, garlic, mustard seeds and stir for a minute.
  • Add the raisins and all the preserved lemon and fry for a further minute.
  • Add the curry powder, carrots, stock and honey and stir through and bring to the boil, place on a lid and simmer gently for 30 minutes.
  • When simmered remove the lime leaf. Serve curry with the carrot chunky or roughly blend with a hand blender.
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