Savory Stuffed Pork Chops

Recipe by K c6462
READY IN: 1hr 5mins


  • 4
    pork chops (1 1/2 inch thick, pick chops that are pale pink and have the least amount of fat on them. Darker cho)
  • salt and pepper
  • 2
    tablespoons butter
  • 12
    cup chopped onion
  • 1
    cup chopped mushroom
  • 14
    teaspoon sage
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    cup breadcrumbs
  • 2
    tablespoons vegetable broth or 2 tablespoons water


  • Preheat oven to 350 degrees F.
  • Trim fat from chop cut a 2 inch pocket in each pork chop. Sprinkle each pocket with salt and pepper; set aside.
  • Melt butter in a large skillet over medium heat. Add onion and mushrooms, saute until tender.
  • Remove from heat and stir in sage, salt, pepper and bread crumbs.
  • Add enough broth to hold stuffing together, them spoon into pockets.
  • Secure pockets with kitchen twine or toothpicks place on baking dish.
  • Cover with lid or foil and bake for 30 minutes.
  • Remove cover and bake for 20 minutes or until tender.