Apple Stuffed Pork Chops

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small apple, peeled, cored and diced
  • 1
    small onion, chopped
  • 1
    teaspoon salt
  • 2
    cups fresh breadcrumbs
  • 14
    teaspoon pepper
  • 14
    teaspoon sage
  • 3
    tablespoons melted butter
  • 6
    thick pork chops
  • 3
    tablespoons vegetable oil
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DIRECTIONS

  • Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
  • If mixture appears too dry to hold together, add a little water.
  • Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
  • In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
  • Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
  • Bake in a preheated 350 degrees oven for 1 hour.
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