Swedish Minute Steaks With Mustard Sauce

Recipe by HokiesMom
READY IN: 10mins
SERVES: 4
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat a fry pan with 2 tbs of butter in the pan until butter is melted. Fry the steaks in the pan until golden, a few minutes should do (if it seems dry add a bit more butter).
  • Add crème fraîche and mustard to the pan. Let simmer on Med-Low for about 2-3 minutes.
  • Season with salt & pepper. Garnish with parsley if desired.
Advertisement