No Cook Cocoa Balls - Chockladbullar

- Ready In:
- 1hr 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
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ingredients
- 3 cups quick oats
- 1⁄2 cup sugar
- 6 tablespoons unsweetened cocoa powder
- 6 tablespoons orange juice
- 12 tablespoons unsalted butter, softened
- flaked coconut (see note in description) or pearl sugar (see note in description)
directions
- Mix together the quick oats, sugar, and cocoa powder. Add up to 6 tablespoons cold orange juice (or use the cold brewed coffee) to moisten. Using your hands, rub in the butter until batter holds together in a soft mass.
- Shape the batter into walnut-sized balls. Roll each one in coconut or pearl sugar.
- Place cocoa balls on baking sheet and refrigerate for at least one hour (if you like firmer cookies, place in freezer).
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This one is a keeper! Delicious and so so easy to make. I subbed splenda and it worked fine. Kids will really love helping with this because you have to scrunch the butter through the oats and cocoa so it covers everything. Once i added the last three tbs of coffee it really turned into a ball of batter, so easy. I also subbed some peanut butter for the butter.
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This one is a keeper! Delicious and so so easy to make. I subbed splenda and it worked fine. Kids will really love helping with this because you have to scrunch the butter through the oats and cocoa so it covers everything. Once i added the last three tbs of coffee it really turned into a ball of batter, so easy. I also subbed some peanut butter for the butter.
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