No Cook Cocoa Balls - Chockladbullar
Posted for ZWT6 - Scandinavian Region. I found this on scandinavianfoods.com and thought what a terrific recipe to make with the kids or when you don't feel like heating up the kitchen. Pearl sugar is like large granulated sugar - or very coarse sugar. A good replacement is to coarsely chop sugar cubes if you can't find this in your locale. This recipe gives two options - one using orange juice or the other using cold brewed coffee - I think both options are great choices!
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READY IN: 1hr 15mins
SERVES: 15
YIELD: 30 cookies
UNITS: US
INGREDIENTS
Nutrition- 3cups quick oats
- 1⁄2cup sugar
- 6tablespoons unsweetened cocoa powder
- 6tablespoons orange juice
- 12
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DIRECTIONS
- Mix together the quick oats, sugar, and cocoa powder. Add up to 6 tablespoons cold orange juice (or use the cold brewed coffee) to moisten. Using your hands, rub in the butter until batter holds together in a soft mass.
- Shape the batter into walnut-sized balls. Roll each one in coconut or pearl sugar.
- Place cocoa balls on baking sheet and refrigerate for at least one hour (if you like firmer cookies, place in freezer).
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