Grilled Steaks With Mustard-Herb Rub

Name: Grilled Steaks With Mustard-Herb Rub
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons country-style dijon mustard; 2 garlic cloves, large, pushed through a press; 1/2 teaspoon dried rosemary, crumbled; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 4 lbs rib eye steaks, 4 steaks or 4 lbs boneless top loin steaks, 1-inch thick; salt

Submitted by Lizzie_Rodriquez

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Ready In:: 39mins
Ingredients:: 8
Serves:: 4

ingredients

2 tablespoons country-style dijon mustard
2 garlic cloves, large, pushed through a press
¹⁄₂ teaspoon dried rosemary, crumbled
¹⁄₂ teaspoon dried thyme
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon black pepper
4 4 lbs rib eye steaks, 4 steaks or 4 lbs boneless top loin steaks, 1-inch thick
salt

directions

Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mixture on both sides of steaks.
Grill steaks over medium coals, turning occasionally, 11 to 14 minutes for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste.