Name: Pan Steaks With Garlic-Mustard Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 6 (6 ounce) boneless rib-eye steaks (1 inch thick); 1 1/2 teaspoons fresh coarse ground black pepper; 2 tablespoons olive oil; 3 tablespoons minced garlic; 1/2 cup dry red wine; 1/2 cup canned beef broth; 4 teaspoons country-style dijon mustard; 5 tablespoons butter, cut into pieces; 3 tablespoons minced fresh parsley

6

Recipe by evelynathens

6

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Pan Steaks With Garlic-Mustard Sauce created by lazyme

A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company!

Ready In:: 25mins
Serves:
Units:

6

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ingredients

6 (6 ounce) boneless rib-eye steaks (1 inch thick)
1 ¹⁄₂ teaspoons fresh coarse ground black pepper
2 tablespoons olive oil
3 tablespoons minced garlic
¹⁄₂ cup dry red wine
¹⁄₂ cup canned beef broth
4 teaspoons country-style dijon mustard
5 tablespoons butter, cut into pieces
3 tablespoons minced fresh parsley

directions

Season steaks on both sides with salt.
Rub pepper into both sides of each steak.
Divide oil between 2 large skillets and heat over medium-high heat.
Add 3 steaks to each skillet and cook to desired doneness, about 3 ½ minutes per side for medium-rare.
Transfer to a platter.
Tent with foil to keep warm.
Divide garlic between skillets; saute 30 seconds.
Divide wine between skillets; boil until reduced by half, stirring up any browned bits, about 1 minute.
Combine contents of skillets in 1 skillet.
Add broth and mustard and whisk until blended.
Boil until slightly thickened, about 2 minutes.
Remove skillet from heat.
Add butter, one piece at a time, whisking each until melted before incorporating the next (make sure you do this OFF the heat).
Season with salt and pepper.
Spoon sauce over steaks.
Top with parsley.

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RECIPE MADE WITH LOVE BY

@evelynathens

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@evelynathens

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"A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company!"

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photo by lazyme

9/9/2014

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review by lazyme

9/9/2014

Delish! Super simple and the sauce put this over the top. Thanks for sharing, Ev. Made for Culinary Quest 2014.

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review by breezermom

9/8/2014

Delicious! This steak was so quick and easy to make, and just delicious. We will make this recipe again and again. Thanks for sharing! Made for Culinary Quest Summer 2014.

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photo by LilKiwiChicken

6/10/2007

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photo by LilKiwiChicken

6/10/2007

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