Pan Steaks With Garlic-Mustard Sauce

Name: Pan Steaks With Garlic-Mustard Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 6 (6 ounce) boneless rib-eye steaks (1 inch thick); 1 1/2 teaspoons fresh coarse ground black pepper; 2 tablespoons olive oil; 3 tablespoons minced garlic; 1/2 cup dry red wine; 1/2 cup canned beef broth; 4 teaspoons country-style dijon mustard; 5 tablespoons butter, cut into pieces; 3 tablespoons minced fresh parsley

(6)

Recipe by evelynathens

A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company!

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

(6 ounce) boneless rib-eye steaks (1 inch thick)
1 ¹⁄₂

teaspoons fresh coarse ground black pepper
2

tablespoons olive oil
3

tablespoons minced garlic
¹⁄₂

cup dry red wine
¹⁄₂

cup canned beef broth
4

teaspoons country-style dijon mustard
5

tablespoons butter, cut into pieces
3

tablespoons minced fresh parsley

DIRECTIONS

Season steaks on both sides with salt.
Rub pepper into both sides of each steak.
Divide oil between 2 large skillets and heat over medium-high heat.
Add 3 steaks to each skillet and cook to desired doneness, about 3 ½ minutes per side for medium-rare.
Transfer to a platter.
Tent with foil to keep warm.
Divide garlic between skillets; saute 30 seconds.
Divide wine between skillets; boil until reduced by half, stirring up any browned bits, about 1 minute.
Combine contents of skillets in 1 skillet.
Add broth and mustard and whisk until blended.
Boil until slightly thickened, about 2 minutes.
Remove skillet from heat.
Add butter, one piece at a time, whisking each until melted before incorporating the next (make sure you do this OFF the heat).
Season with salt and pepper.
Spoon sauce over steaks.
Top with parsley.