Mouth-Watering Oven Barbecued Ribs

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READY IN: 3hrs 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring ribs to room temperature and wipe clean with damp paper towels.
  • Pat dry.
  • Preheat oven to 325°F.
  • Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
  • Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
  • Remove ribs from the oven and raise oven temperature to 375°F.
  • Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
  • Baste with sauce at least once during this cooking period.
  • Serve remaining sauce on the side.
  • Sauce and rub may be doubled for 4 pounds of ribs.
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