Hot Oven Barbecued Ribs

Recipe by sheriboren
READY IN: 7hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze juice from lemons into blender or food processor.
  • Slice lemon rinds and set aside.
  • Add green pepper, onion and celery to blender and puree.
  • Transfer mixture to 3-quart saucepan.
  • Stir in tomato puree, sugar, hot sauce, red pepper flakes and reserved lemon rinds.
  • Simmer covered for 20 minutes.
  • Discard rinds (Can be refrigerated for 2 weeks).
  • Rub ribs with salt, black pepper, and red pepper flakes in a large glass-baking dish.
  • Pour vinegar over ribs.
  • Refrigerate covered at least 4 hours or overnight.
  • Remove ribs from marinade and place in a shallow roasting pan.
  • Roast at 350°F for 1½ hours.
  • Increase oven temperature to 400°F.
  • Roast for 30 minutes.
  • During last 15 minutes of cooking, baste with 2 cups of the barbecue sauce.
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