Mouth-Watering Oven-Fried Fish

Recipe by Chef #214039
READY IN: 30mins
SERVES: 6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs fish fillets
  • 1
    tablespoon lemon juice, fresh
  • 14
  • 2
    drops hot pepper sauce
  • 1
    teaspoon garlic, fresh, minced
  • 14
    teaspoon white pepper, ground
  • 14
    teaspoon salt
  • 14
    teaspoon onion powder
  • 12
    cup corn flakes, crumbled or 1/2 cup regular breadcrumbs
  • 1
    tablespoon vegetable oil (for greasing baking dish)
  • 1
    lemon, fresh, cut in wedges
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DIRECTIONS

  • Preheat oven to 475°F.
  • Wipe fillets with lemon juice and pat dry.
  • Combine milk, hot pepper sauce, and garlic.
  • Combine pepper, salt, and onion powder with cornflake crumbs and place on a plate.
  • Let fillets sit in milk briefly.
  • Remove and coat fillets on both sides with seasoned crumbs.
  • Let stand briefly until coating sticks to each side of fish.
  • Arrange on lightly oiled shallow baking dish.
  • Bake 20 minutes on middle rack without turning.
  • Cut into 6 pieces.
  • Serve with fresh lemon.
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