Crock Pot Chinese Style Ribs
Sticky and yummy -- a multiple napkin meal.
- Ready In:
- 10hrs 10mins
- 1⁄4 cup soy sauce
- 1 garlic clove, crushed
- 1⁄4 cup orange marmalade
- 4 lbs country-style spareribs
- 2 tablespoons ketchup
- Combine soy sauce, marmalade, ketchup, and garlic.
- Brush on both sides of the ribs.
- Place in a crock- pot.
- Pour remaining sauce over all.
- Cover and cook on low for 8 to 10 hours.
MY PRIVATE NOTES
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Agree that some comments are quite harsh. I cooked this with a change of 1/2 a jar of sweet orange marmalade, a little more garlic and thickened the sause with a lille cornstarch and it was lovely. All 4 of us thought the taste was beautiful, still not sticky but the taste was excellent. One of the better recipes I have tried so far. Thanks MirjReply
I loved the taste of the ribs. I do have to agree with some of the other comments that the ribs were not sticky. Having said that, though, some of the comments were rather harsh, in my opinion. Those that want stickier ribs can add about 1/2 more cup marmalade and the ribs will be stickier. And to prevent "boiled" ribs, the brown the ribs in a pan first and drain or simply trim off the excess fat. My ribs came out beautifully, and my whole family loved it. You just have to use a little common sense! Thanks for a great recipe, Mirj!!1Reply
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