search saves

Crock Pot Chinese Style Ribs

Crock Pot Chinese Style Ribs created by Julala

Sticky and yummy -- a multiple napkin meal.

Ready In:
10hrs 10mins
Serves:
Units:

ingredients

directions

  • Combine soy sauce, marmalade, ketchup, and garlic.
  • Brush on both sides of the ribs.
  • Place in a crock- pot.
  • Pour remaining sauce over all.
  • Cover and cook on low for 8 to 10 hours.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
Contributor
"Sticky and yummy -- a multiple napkin meal."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. FAITH.WRIGHT
    Agree that some comments are quite harsh. I cooked this with a change of 1/2 a jar of sweet orange marmalade, a little more garlic and thickened the sause with a lille cornstarch and it was lovely. All 4 of us thought the taste was beautiful, still not sticky but the taste was excellent. One of the better recipes I have tried so far. Thanks Mirj
    Reply
  2. Julala
    Crock Pot Chinese Style Ribs Created by Julala
    Reply
  3. Julala
    I loved the taste of the ribs. I do have to agree with some of the other comments that the ribs were not sticky. Having said that, though, some of the comments were rather harsh, in my opinion. Those that want stickier ribs can add about 1/2 more cup marmalade and the ribs will be stickier. And to prevent "boiled" ribs, the brown the ribs in a pan first and drain or simply trim off the excess fat. My ribs came out beautifully, and my whole family loved it. You just have to use a little common sense! Thanks for a great recipe, Mirj!!
    Reply
  4. sparky955
    With all respects, this was horrid. Although I wasn't expecting "smokehouse-style barbeque", I also wasn't expecting boiled, tasteless pork. Not sticky, not yummy. However, I have learned to read reviews before trying a recipe....
    Reply
  5. Janet W
    I think that you left something out of this recipe the ribs I cooked were far from sticky and yummy. I actually threw mine away they were sitting in the crockpot for 10 hours and sorry to say we had takeout that night.
    Reply
see 2 more icons / navigate / navigate-down
Advertisement