Crock Pot Sweet and Sour Ribs
14
People talking
This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.
- Ready In:
- 5mins
- Serves:
- Units:
14
People talking
ingredients
- 2 cups brown sugar
- 1⁄4 cup flour
- 1⁄3 cup water
- 1⁄2 cup vinegar
- 2 tablespoons soya sauce
- 2 tablespoons ketchup
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon garlic
- 3 lbs pork spareribs
directions
- Mix sugar and flour into saucepan.
- Add water, stir.
- Add next 5 ingredients.
- Heat and stir until it boils and thickens.
- Pour over ribs in crock pot.
- Cook on low 8-10 hours or high 4-5 hours.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Fairy Godmother
Contributor
@Fairy Godmother
Contributor
"This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
These Ribs were wonderful. I used only 1.5 cups dark brown sugar as 2 cups seems way too much.1Reply
-
Can someone tell me what kind of vinegar. It says vinegar. I need to know which kind I needReplies 2
-
These ribs are a perfect game day food. My friend says they're like candy; they're sweet and fall off the bone tender.1Reply
-
I use only 3 cups of sugar and could probably back off even more.Reply
-
Great recipe, absolutely delicious, very easy. I would rate 5 stars if it had less sugar.1Reply
see 10 more
