Sweet & Sour Short Ribs

READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350* F.
  • Rinse ribs to remove any bone fragments and pat dry. Combine flour, salt, and pepper in a large Ziplock bag; add ribs and shake until well coated.
  • Lay ribs in a roasting pan or casserole (at least 2 inches deep). Top with onion rings.
  • To make sauce, combine remaining ingredients and mix well. Pour sauce evenly over ribs and onions.
  • Cover and bake at 350* F for 2 1/2-3 hours or until ribs are very tender. Serve with onions and sauce.
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