Hawaiian Barbecued Short Ribs

Submitted by vincentandkim

"Sweet, sticky, and tangy."

 

• Ready In: 2hrs 40mins
• Ingredients: 9
• Yields: 2 2/3 marinade
• Serves: 4-6

ingredients

• 1 cup soy sauce
• 6 tablespoons brown sugar, firmly packed
• 1 cup water
• 1 teaspoon ground cayenne pepper
• 2⁄3 cup cooking sherry
• 2 teaspoons Chinese five spice powder
• 3 teaspoons minced fresh ginger
• 2 teaspoons minced fresh garlic
• 4 -6 lbs beef short ribs

directions

1. In a small saucepan combine first 8 ingredients. Cook over meium heat to dissolve the sugar, but do not boil. Remove from heat and let cool.
2. To marinade, place the meat in a container and pour the sauce over the meat. Cover and refrigerate for at least 2 hours rotating the meat occasionally.
3. Remove the ribs from the marinade and reserve the marinade in a saucepan. Bring the marinade to a boil, turn off and set aside.
4. Place the ribs on the grill (low heat) and sear for 8 minutes on each side.
5. Baste the ribs with the marinade after each turn. Cook for 5 minutes then turn and baste the second side.
6. Continue turning and basting every 5 minutes until the ribs are done, 25-30 minutes. The meat should be slightly pink on the inside and crusty brown on the outside.