Hawaiian Barbecued Pork Ribs

Recipe by Diana Adcock
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place ribs in a large stock pot and cover with cold water.
  • Add the salt, garlic, ginger and onions.
  • Bring to a boil, reduce heat to medium low-you want it to still simmer-and cook for 45 minutes to 1 hour.
  • Meanwhile prepare Sauce.
  • Place all ingredients in a large saucepan, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often.
  • Strain and set aside.
  • While ribs and sauce are cooking prepare grill if using coals, or prepare gas grill 10 to 15 minutes before grilling-white hot coals or a hot gas grill.
  • Remove cooked ribs to a plate and let drain.
  • Baste ribs with prepared sauce and place on grill.
  • Baste frequently until ribs are well coated and heated through.
  • Serve.
Advertisement