search saves

W.& S. Shrimp & Grits

W.& S. Shrimp & Grits created by Bonnie G 2

Found this in a William Sonoma magazine and it looks so good. Said that this began as a fisherman's breakfast - but where ever it came from sounds great and while I haven't made it yet, wanted to save the recipe here so I can. As an update finally got around to trying this and must say if you like something out of the ordinary this is a breakfast to impress. For the grits, after they were made I added 1/2 cup of shredded cheddar cheese to it and allowed it to melt - yum! It's a little more work than every day fare but the taste is something DH and I really enjoyed - hope you do too.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Prepare grits according to directions.
  • When done add cheddar cheese and allow to melt.
  • Pat shrimp dry and put in shallow bowl.
  • Season with salt and pepper and toss with flour to coat evenly.
  • In fry pan over medium-high heat, warm 2 tbsp of bacon fat.
  • Working in batches, brown shrimp until almost cooked through, about 2 minutes.
  • Transfer to plate.
  • Return pan to medium-high heat, warm 2 Tbs of bacon fat.
  • Add mushrooms, bell pepper, garlic, salt and pepper, cook, stirring occasionally, until softened, 5-7 minutes.
  • Add shrimp and accumulated juices, bacon, green onions, tomatoes, stock, lemon juice and Tabasco.
  • Cook, stirring often, until shrimp are opaque, 2-3 minutes.
  • Divide prepared grits into 6 bowls, top with shrimp mixture.
  • Serve at once and ENJOY.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bonnie G 2
Contributor
@Bonnie G 2
Contributor
"Found this in a William Sonoma magazine and it looks so good. Said that this began as a fisherman's breakfast - but where ever it came from sounds great and while I haven't made it yet, wanted to save the recipe here so I can. As an update finally got around to trying this and must say if you like something out of the ordinary this is a breakfast to impress. For the grits, after they were made I added 1/2 cup of shredded cheddar cheese to it and allowed it to melt - yum! It's a little more work than every day fare but the taste is something DH and I really enjoyed - hope you do too."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Debbwl
    This is a must try recipe! Let me start with grits and shrimp are both so / so foods in my opinion, but they came together in dish so well that I couldn't help but love both when prepared this way. DH said he had never had anything like this and I should give it ten stars. Thanks Bonnie for the wonderful recipe.
    • Review photo by Debbwl
    Replies 1
  2. Bonnie G 2
    W.& S. Shrimp & Grits Created by Bonnie G 2
    Reply
  3. Bonnie G 2
    Found this in a William Sonoma magazine and it looks so good. Said that this began as a fisherman's breakfast - but where ever it came from sounds great and while I haven't made it yet, wanted to save the recipe here so I can. As an update finally got around to trying this and must say if you like something out of the ordinary this is a breakfast to impress. For the grits, after they were made I added 1/2 cup of shredded cheddar cheese to it and allowed it to melt - yum! It's a little more work than every day fare but the taste is something DH and I really enjoyed - hope you do too.
Advertisement