Super Easy Southern Okra Succotash
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 tablespoons bacon drippings
- 1 cup frozen corn, thawed
- 1 cup frozen butter beans, thawed (Limas)
- 1 (15 ounce) can diced tomatoes with juice
- 1⁄8 teaspoon dried oregano
- 1⁄8 teaspoon dried basil
- salt and pepper
- 2 cups frozen cut okra, still frozen
directions
- Add the first six items to a sauce pan and heat covered.
- Add the frozen okra and heat covered, on low, until it’s hot and just tender.
- Add the salt and pepper to taste and serve.
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Reviews
RECIPE SUBMITTED BY
Chief Jack
United States
As a Yankee transplanted to the Old South, my tastes have been slowly educated to the finer and hotter things in life. With 40 years in the Fire-Rescue service, I have had some incredable "on duty" meals, on both ends of the scale! In self defence, even as Chief, I often do the cooking. One thing can be taken as gospel, no matter how much complaining, there are never any leftovers.