Inside out - Cheesecake Stuffed Strawberries

Recipe by Viclynn
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
  • Whip the cream cheese until light and fluffy, 2-3 minutes.
  • Stir in the vanilla and sugar.
  • Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
  • Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
  • Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.
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