Inside out - Cheesecake Stuffed Strawberries

Name: Inside out - Cheesecake Stuffed Strawberries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 strawberries, 6 serving(s)
Ingredients: 6 ounces cream cheese, softened to room temperature; 1/2 teaspoon pure vanilla extract; 1 1/2 tablespoons confectioners' sugar; 1 quart medium-to-large strawberry, approx. 12; 1/4 cup sliced almonds, toasted

(1)

Recipe by Viclynn

Super easy - super good! These taste like a miniature strawberry cheesecake. Try them!

READY IN: 15mins

SERVES: 6

YIELD: 12 strawberries

UNITS: US

INGREDIENTS

Nutrition

6

ounces cream cheese, softened to room temperature
¹⁄₂

teaspoon pure vanilla extract
1 ¹⁄₂

tablespoons confectioners' sugar
1

quart medium-to-large strawberry, approx. 12
¹⁄₄

cup sliced almonds, toasted

DIRECTIONS

Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
Whip the cream cheese until light and fluffy, 2-3 minutes.
Stir in the vanilla and sugar.
Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.

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