Norwegian Sandbakkel

Recipe by CarrolJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 18
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the flour and sugar.
  • Cut in the butter until blended.
  • In a separate small bowl mix the water, almond extract, and egg yolk.
  • Using a fork mix together the wet and dry ingredients into a dough.
  • Knead until smooth.
  • Wrap the ball well with plastic wrap and refrigerate for up to 1 hour.
  • Preheat oven to 350 degrees.
  • Roll dough into 1 inch balls and press with your thumb down into the cookie molds or small tart molds.
  • Press so that the dough is all of the way up the side of the molds.
  • Prick the unbaked tarts with a fork to keep them from puffing up and deforming during baking.
  • Bake cookies for 15 to 20 minutes, until golden brown.
  • Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
  • Store in an airtight container until served.
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