Stuffed Strawberries

Submitted by krazynthekitchen

"This is nice for a wedding, or shower. Got this from a lady a few years ago. Easy."

 

• Ready In: 30mins
• Ingredients: 4

ingredients

• 1 (8 ounce) package cream cheese, soft
• 1⁄2 cup sifted confectioners' sugar
• 1 teaspoon almond extract
• 1 quart strawberry, capped

directions

1. In a medium bowl, beat cream cheese, sugar, and almond extract until smooth.
2. Spoon cream cheese mixture into a pastry bag fitted with a medium star tip.
3. Chill 1 hour.
4. Quarter strawberries from tip to stem end without cutting through stem end.
5. Pipe cream cheese mixture into strawberries.
6. Chill until ready to serve.

Reviews

[MSippigirl]

Love these little treats! I had to use a ziploc bag for piping the strawberries so they weren't as neat as I would have liked. I also sprinkled with a few graham cracker crumbs.

 

[Barbara D.]

Just made these to take along to a friend's house/luncheon invite. Hope I don't eat all of them before we leave. They are wonderful, easy to make, very impressive looking. I used one of my deviled egg plates to serve them. Look so nice. Will be making them again and again. Lovely.

 

[NannetteLa]

Yummy, I take this as a base recipe and then I dip the bottoms in chocolate then in chopped toasted almons. Always a crowd pleaser.

 

[Phoenix 0880]

These are wonderful, looked so pretty and were a big hit! I dipped them in chocolate after stuffing them. I prepared them the night before and they were fine.

 

[Julie Hollie]

This was an excellent recipe, thanks for sharing. It was easy and looked very elegant, not to mention it tasted wonderful. I added a little red food coloring to the filling to make it pink and topped it with a mint leaf.........Everyone thought I spent hours preparing this dessert.