Directions See How It's Made
- Preheat the oven to approx 210C.
- Cut across the potatoes at around 1/8 inch intervals, slicing about 3/4's through the thickness of the potatoes.
- Put a baking tray on the hob and heat up the butter and olive oil until sizzling.
- Turn the potatoes in the fat well; arrange cut side up and again spoon over the fat.
- Sprinkle well with the sea salt and put in the oven for approximately 1 hour and 10 minutes until the flesh is soft.