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    You are in: Home / Recipes / Swedish Roast Potatoes Recipe
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    Swedish Roast Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Steve2702's Note:

    These make a nice change from traditional roast or baked potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to approx 210C.
    2. 2
      Cut across the potatoes at around 1/8 inch intervals, slicing about 3/4's through the thickness of the potatoes.
    3. 3
      Put a baking tray on the hob and heat up the butter and olive oil until sizzling.
    4. 4
      Turn the potatoes in the fat well; arrange cut side up and again spoon over the fat.
    5. 5
      Sprinkle well with the sea salt and put in the oven for approximately 1 hour and 10 minutes until the flesh is soft.

    Ratings & Reviews:

    • on December 01, 2008

      55

      These were so good with our steak. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      55

      I make these potatoes often, they are really excellent. For a "switch-up" try sprinkling with steak spice instead of sea salt. This recipe also works well in a foil pouch on the bar b q, just remember to turn them often so they don't burn.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Roast Potatoes

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.8
     
    Calories from Fat 165
    32%
    Total Fat 18.3 g
    28%
    Saturated Fat 5.9 g
    29%
    Cholesterol 17.8 mg
    5%
    Sodium 1027.1 mg
    42%
    Total Carbohydrate 82.1 g
    27%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.5 g
    14%
    Protein 7.7 g
    15%

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