Delicious Duchess Potatoes

READY IN: 50mins
SERVES: 10-12




  • Cook the potatoes in boiling water until fork-tender (about 25 minutes) drain and place in a large mixing bowl.
  • Cool the potatoes for about 20 minutes at room temperature.
  • Add in eggs and 7 tablespoons melted butter, pinch dill, pinch garlic powder, salt, pepper and parmesan cheese; add in 3 tablespoons cream adding in more to achieve desired consistency (you might use up to 7 tablespoons cream).
  • Season with more salt and pepper if needed to taste.
  • Spoon the potato mixture into a pastry bag fitted with a large star tip.
  • Pipe the mixture into 12 mounds onto a large greased baking sheet/s.
  • Melt the 1/3-1/2 cup butter and drizzle over the potatoes.
  • Sprinkle a very small amount of paprika over each mound (this is only optional).
  • Set oven to 400°F.
  • Bake for about 18-20 minutes or until golden brown.
  • Delicious!