Delicious Duchess Potatoes

Delicious Duchess Potatoes created by mortarandpestle

These are the best Duchess potatoes you will ever have, I developed this recipe, you will love these! They are a must with prime rib roast or roast pork dinner! Use only russet potatoes for this, and only butter not margarine! If you do not have a pastry bag, just drop 12 mounds onto baking sheet and swirl with a spoon to create a desired pattern.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook the potatoes in boiling water until fork-tender (about 25 minutes) drain and place in a large mixing bowl.
  • Cool the potatoes for about 20 minutes at room temperature.
  • Add in eggs and 7 tablespoons melted butter, pinch dill, pinch garlic powder, salt, pepper and parmesan cheese; add in 3 tablespoons cream adding in more to achieve desired consistency (you might use up to 7 tablespoons cream).
  • Season with more salt and pepper if needed to taste.
  • Spoon the potato mixture into a pastry bag fitted with a large star tip.
  • Pipe the mixture into 12 mounds onto a large greased baking sheet/s.
  • Melt the 1/3-1/2 cup butter and drizzle over the potatoes.
  • Sprinkle a very small amount of paprika over each mound (this is only optional).
  • Set oven to 400°F.
  • Bake for about 18-20 minutes or until golden brown.
  • Delicious!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"These are the best Duchess potatoes you will ever have, I developed this recipe, you will love these! They are a must with prime rib roast or roast pork dinner! Use only russet potatoes for this, and only butter not margarine! If you do not have a pastry bag, just drop 12 mounds onto baking sheet and swirl with a spoon to create a desired pattern."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. jicummins207
    Do you freeze these before or after coking?
  2. Christie A.
    Can anyone give me some advice on freezing then reheating these potatoes? I'm making them for Easter and want to get some of the prep out of the way.
  3. ElleBella
    I wanted an upgrade to my potatoes for our Christmas dinner. I served these with a rib roast. My son tasted, an stated to continue making these. Presently nicely and tasted yummy. Thanks Kittencal!
  4. Ants36
    Very good! I omitted the dill and quadrupled the parm. They freeze beautifully, and all I have served them to loved them. Plus, fun to make!
  5. JanieEdwards
    Excellent recipe. Easy, elegant and very tasty. Served it with beef filet with green peppercorn sauce for Christmas dinner. Husband said it was the best dinner I've ever made.
Advertisement

Find More Recipes