Sukkerbrunede Kartofler (Swedish Caramelized Potatoes)

Recipe by Nif_H
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the potatoes in cold water and drip dry.
  • Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
  • Brown the potatoes over a brisk fire while stirring. Serve immediately.
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