Community Pick
Perfect Traditionally English Roast Potatoes
photo by Baby Kato
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
2 people
- Serves:
- 2
ingredients
directions
- Peel and quarter potatoes.
- Place in a saucepan with water and a pinch of the salt.
- Bring to a boil and simmer them for 5-6 mins to slightly soften.
- Meanwhile preheat your oven to 400°F.
- When the potatoes have simmered drain them thoroughly in a colander shaking to roughen edges.
- Let sit for a few mins to dry.
- Pour just enough vegetable oil into a roasting pan (large enough to allow space around the potatoes) to cover bottom and heat in oven for a few minutes.
- Gently place potatoes into the hot oil and coat them with it evenly.
- Sprinkle the salt and pepper over the potatoes.
- Every so often baste the potatoes in the oil to prevent drying (try not to move potatoes).
- Turn potatoes once or twice (no more) halfway through (after 20 mins or so) to ensure even cooking.
- Cook for 30-60 mins until gold and crispy (observe closely once near end).
Reviews
-
I refuse to give stars because I have not tried it your way, but I'm sure it's 5-star!! I ADORE roast potatoes. These are just my observations, not criticisms: a lot depends on the TYPE of potato. I like to cook the right kind (usually yellow) until they're tender and flake slightly on the outside. Then I transfer to an oven dish and drizzle over the oil. I do not add salt at this stage, as with some kinds of potato salt prevents them from crisping. I COULD MAKE A MEAL OF A BOWL OF ROAST POTATOES!! Thanks!!
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Oh thank you! I have never been able to figure out why potatoes taste so good in the UK/Ireland. I've tried all different temperatures, oils, and varieties, when the answer is parboiling and shaking! I've craved this texture since I was in England as a college student, 15 years ago. Tonight I finally got it.
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RECIPE SUBMITTED BY
I live in Connecticut, US but originally from London, UK. I moved here to be with my husband (then fiance) whom I met on the Internet in 2001.
We have four beautiful animals. Gideon - an 11.5 lb chihuahua (and still growing!) and our three kitties; Piper, Lily and Silas.
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Gideon aka 'Giddy'
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Piper
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Lily
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Silas
One of my biggest hobbies right now is Recipe Zaar, collecting recipes, recipe books etc and of course, cooking. Particularly baking. I am currently trying to incorporate new foods into my diet and having fun experimenting. I also enjoy going to church, reading, and taking photos. I am a Christian actively trying to serve God and was saved Jan 1st 2003.
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