Spicy Chuck Wagon Soup (Taste of Home)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt, and garlic powder.
  • Add beef and shake to coat.
  • In a large pot, brown the beef in oil (in batches if necessary).
  • Stir in the onions, tomatoes, beef broth, bay leaf, cayenne, and remaining chili powder.
  • Bring to a boil.
  • Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
  • Add potatoes and carrots.
  • Cover and simmer 35-40 more minutes or until meat and vegetables are tender.
  • Add corn.
  • Reduce heat to low and let the flavors blend for 1 hour (you can skip this step if you're in a hurry!).
  • Discard bay leaf before serving.
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