Ginger's "Dorito" Soup (Spicy Tomato Soup)

Recipe by Ginger_B
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can condensed tomato soup
  • 7
    ounces water (half can)
  • 7
    7 ounces lowfat 1% low-fat milk or 7 ounces skim milk (Just not buttermilk, evaporated or powdered milk.)
  • 2 -4
    ounces cheddar cheese, grated (or cheese of your choice)
  • 1
    teaspoon texas pete hot pepper sauce, to taste
  • 18
    teaspoon crushed red pepper flakes, to taste
  • 14
    teaspoon black pepper, to taste
  • 14
    teaspoon salt, to taste
  • Serve with
  • saltine crackers or butter flavored cracker
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DIRECTIONS

  • In saucepan, combine tomato soup, water and milk.
  • Stir until reasonably blended.
  • Add grated cheese, hot pepper sauce, crushed red pepper and black pepper.
  • Heat over medium heat, stirring often.
  • Continue heating until cheese has melted into soup.
  • Add salt, stir well.
  • Pour into bowls or cups, and serve with crackers (I crush mine into the soup).
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