Quick and Spicy Tomato Soup

Name: Quick and Spicy Tomato Soup
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 2 carrots, peeled and chopped; 1 small onion, chopped; 1 garlic clove, minced; 1 (26 ounce) jar marinara sauce; 2 (14 ounce) cans chicken broth; 1 (15 ounce) can cannellini beans, drained and rinsed; 1/2 teaspoon red pepper flakes; 1/2 cup elbow macaroni; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

(2)

Recipe by KelBel

A hearty tomato soup. Perfect for any day of the week or year. Great comfort food! Recipe courtesy Giada De Laurentiis of Everyday Italian.

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READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
2

carrots, peeled and chopped
1

small onion, chopped
1

garlic clove, minced
1

(26 ounce) jar marinara sauce
2

(14 ounce) cans chicken broth
1

(15 ounce) can cannellini beans, drained and rinsed
¹⁄₂

teaspoon red pepper flakes
¹⁄₂

cup elbow macaroni
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground black pepper

DIRECTIONS

Warm the olive oil in a large soup pot over medium-high heat.
Add the carrots, onion, and garlic and saute until soft, about 2 minutes.
Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper.
Simmer for 10 minutes. Ladle into bowls and serve.

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