Spicy Tomato Pasta Soup

Submitted by Mitomopa

"This healthy, spicy soup is just what you need on a cold, winter day! Use a can of hot Rotel instead of the original Rotel if you want the soup to have more kick!"

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 (28 ounce) can Italian-style crushed tomatoes
• 1 (10 ounce) can Rotel Tomatoes, not drained
• 1⁄4 teaspoon celery salt
• 1 tablespoon oregano
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon garlic powder
• salt and pepper
• 4 cups water
• 1 (13 1/4 ounce) box fusilli, cooked al dente. We use Healthy Harvest 7 grain

• Garnishes optional

• chopped onion
• parmesan cheese

directions

1. Bring the first 7 ingredients to a boil in a large pot.
2. Add the 4 cups of water and simmer for 30 minutes.
3. Add the cooked pasta and simmer for another 10 minutes.
4. Serve with garnishes if desired.