Spicy Tomato Pasta Soup
This healthy, spicy soup is just what you need on a cold, winter day! Use a can of hot Rotel instead of the original Rotel if you want the soup to have more kick!
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INGREDIENTS
Nutrition- 1(28 ounce) can Italian-style crushed tomatoes
- 1
- 1⁄4teaspoon celery salt
- 1tablespoon oregano
- 1teaspoon crushed red pepper flakes
- 1teaspoon garlic powder
- salt and pepper
- 4cups water
- 1(13 1/4 ounce) box fusilli, cooked al dente. We use Healthy Harvest 7 grain
Garnishes optional
- chopped onion
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DIRECTIONS
- Bring the first 7 ingredients to a boil in a large pot.
- Add the 4 cups of water and simmer for 30 minutes.
- Add the cooked pasta and simmer for another 10 minutes.
- Serve with garnishes if desired.
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