Jennifer's Spicy Chicken Vegetable Pasta Soup

Recipe by Ladydaungerous
READY IN: 55mins
SERVES: 7-9
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the broth almost to boiling.
  • Add vegetables and seasonings.
  • Simmer for maybe half an hour to soften vegetables.
  • Add the pasta and chicken.
  • Simmer until the pasta and veggies are done.
Advertisement

RECIPE MADE WITH LOVE BY

@Ladydaungerous
Contributor
“This is great when you're getting over having a cold -- or at other times, too. If you don't like it too spicy, reduce the amount of cayenne pepper. The salsa is definitely optional. You can alter the recipe a great deal just by changing the vegetable combination. I cook the chicken in the microwave because it's quick and easy. I use canned chicken broth and chop the vegetables fresh, though you could buy the veggies frozen. I buy jars of minced garlic to have on hand for other cooking. Makes a good-sized potful.”