Spicy Tomato & Coriander Soup
Tomato Soup with a twist.
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INGREDIENTS
Nutrition- 700
- 2tablespoons vegetable oil
- 1
- 2
- 1
- 1teaspoon crushed garlic
- 1⁄2 - 1teaspoon chili flakes
- 1teaspoon crushed black pepper
- 2tablespoons finely chopped coriander
- 1tablespoon tomato paste
- 3
- 1tablespoon cornflour
- single light cream (to garnish)
DIRECTIONS
- In a medium pot, heat oil and cook chopped tomatoes, shallots, leek and bay leaf for a few minutes until transparent, do not brown.
- Add garlic, chilli flakes, black pepper, salt to taste, tomato paste and coriander to tomato mixture, then add stock.
- Bring to boil and then simmer for 15-20 minutes.
- Mix cornflour in a little cold water and set aside.
- Remove from heat and blend to your preferred consistency.
- Return soup to heat adding cornflour mix and stir over gentle heat abou 2- 3 minutes until thickened.
- Pour into bowls and garnish with swirl of cream.