Jim's Country Ribs
- Ready In:
- 1hr 45mins
- 5 -6 lbs country-style pork ribs
- 1 1⁄2 cups cajun seasoning
- 2 large onions, cut into large pieces
- 5 -6 garlic cloves, crushed
- 1⁄3 cup black pepper
- 1⁄4 cup salt
- hot sauce (this is optional)
- 1 (18 ounce) bottle of your favorite barbecue sauce
- Fill a 12 quart pot 2/3 full with water. Add all ingredients except bar-b-que sauce.
- Bring to a boil over high heat. As soon as water begins to boil, lower heat to simmer and simmer for 45-60 minutes, stirring occasionally.
- Drain off liquid. Place ribs in a baking pan. Pour bar-b-que sauce over ribs. Cover with foil and bake in a 350 degree oven for about 30-45 minutes.
- Option: Instead of baking in oven, put ribs on the grill and baste with sauce.
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This method worked great! I had boneless country pork ribs and was a little worried they'd be flavorless after boiling without the bone, but they were great! Super tender and infused with the cajun spices (I used the awesome Penzey's blend). I baked them with the sauce to finish, but will definitely grill them next time to get that crunchy finish. Thanks for a great keeper!
Much too salty and spicy, altho probably my own fault. I used Luzianne Cajun Spice which is mostly salt, then added the required 1/4 cup of extra salt and 1/3 cup of pepper. I did not use additional hot sauce. The meat came out from the boil tender, but I had to rinse it in fresh water to remove as much of he marinade as possible before grilling with a mild BBQ sauce. I will use this recipe again, but will make allowances for our milder spice preferences.