Hawaiian Hoisin Glazed Baby Back Pork Ribs

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk all of the ingredients except the ribs in a large bowl to blend.
  • Divide the ribs between 2 large baking dishes.
  • Brush with half of the sauce.
  • Cover the ribs and remaining sauce separately and refrigerate overnight.
  • Preheat the oven to 375°F Transfer the ribs to heavy, large baking sheets.
  • Roast the ribs until tender, basting frequently with some of remaining sauce, about 1 hour.
  • Place the remaining sauce in a heavy, small saucepan and bring to a simmer.
  • Transfer the ribs to a platter.
  • Cut into individual ribs.
  • Serve, passing the remaining sauce separately.
  • Chef Alan Wong.
  • The New Cuisine Of Hawaii.
  • Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine.
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