Barbecue Country Pork Ribs

Barbecue Country Pork Ribs created by Seasoned Cook

BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
  • SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
  • Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Seasoned Cook
Contributor
@Seasoned Cook
Contributor
"BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf."

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  1. Dr. Paul
    Delicious. I don't keep celery on hand but don't think it was needed. I'm diabetic so used Splenda instead of brown sugar for lower carbs. I rubbed the pork with garlic salt and Montreal Pepper before the flour dusting. We licked the plate clean. This will be my go-to BBQ sauce now!
  2. FalconFrank60
    So . . . at what point do you "BARBECUE" the ribs ? ? ?
  3. chelleg
    This recipe was fabulous. What a delicious way to make those tough country style pork ribs. I used Dale seasoning instead of worcestershire sauce because, I was out. The BBQ sauce as still wonderful. I did cook in the oven at 400 for the last 15 minutes. My family loved the meal and it was easy to make. This is a keeper. Thanks :-)
  4. GaylaV
    Wonderful recipe. I, too, put the ribs and sauce into the oven after they simmered for an hour. They were fork tender for the most part. I don't think a couple of tougher parts were any fault of the recipe. I will be looking for this as my go-to recipe for country ribs. Thanks for sharing.
  5. Mandy ny
    This was good! Will make them again but instead of using the oven I will try the grill. Snowing here lol. Thanks for posting
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