Chuck Wagon Soup
This dish has been a favorite since my girls where little. It is a combination of a really good chili and vegetables and pasta to make a soup--a real warm up kinda soup.
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INGREDIENTS
Nutrition- 1lb extra lean ground chuck
- 1 1⁄2cups diced onions
- 3⁄4
- 1cup sliced mushrooms
- 4
- 3⁄4
- 3⁄4
- 3⁄4cup yellow squash (diced)
- 31ounces dark red kidney beans
- 1 1⁄2cups kernel corn
- 2
- 1⁄2teaspoon red chile
- 29ounces Del Monte zesty jalapeno pepper diced tomato
- 10cups homemade chicken stock
- 1teaspoon salt
- 1teaspoon pepper
- 2cups cooked ditalini
- 1
- 1cup sour cream
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DIRECTIONS
- In a large pot add 1 tbsp oil over medium high heat add onions, celery and mushrooms and cook till onions are slightly tender add ground beef and cook till browned. Make sure you keep the beef from sticking or clumping. Drain any fats.
- Add remaining ingredients up to but not including the pasta. Cook over medium heat for 1 hr or until veggies are somewhat tender.
- Add your cooked pasta and serve with a dollop of sour cream and some grated cheddar cheese.
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