Yankee-est Pot Roast

Recipe by Karen..
READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub garlic into roast and coat all over with flour.
  • In a large dutch oven, brown roast over medium high heat in oil.
  • Add tomato juice, carrots, onions, bay leaves, basil, salt and pepper and bring to a boil.
  • Reduce heat, cover tightly and simmer for about 3 hours, turning meat occasionally.
  • Add potatoes and simmer an additional 30 minutes, or until fork tender.
  • Remove bay leaves and serve.
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