Spicy Black-eyed Pea Soup

READY IN: 14hrs
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sort peas and soak in plenty of water overnight.
  • Before cooking, drain and rinse.
  • Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender.
  • Remove bay leaves before serving.
  • Serve with additional tabasco, if desired.