Cranberry-Orange Sauce

Recipe by FlemishMinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze juice from oranges.
  • This should yield just about 1 cup, make up any difference with water.
  • In a 2-qt saucepan, bring all ingredients to a boil.
  • Reduce fire to a nice simmer, stirring occasionally, and cooking till cranberries pop, some 5 to 8 minutes.
  • Mixture will thicken as it chills.
  • Refrigerate at least 3 hours, but this can easily be made a day in advance, and keeps up to 4 days in the fridge.
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