Cranberry Orange Sauce Relish

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan, add cranberries, brown sugar, white sugar, water, orange juice, and spices.
  • Bring the mixture to a boil on medium heat.
  • Add the orange zest. Cover and simmer for another 5-10 minutes (the berries will split and the liquid will thicken.
  • Remove from heat.
  • You can either refrigerate the sauce or you can let sit for about 20 minutes and serve at room temperature, it’s personal preference.
  • The cranberry sauce is fantastic the next day and will actually hold up for about a week.
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