Cranberry Orange Sauce

READY IN: 25mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, zests, juices& next 5 ingredients in a heavy pot.
  • Cook until sugar dissolves, stirring constantly.
  • Bring to aboil& let boil for about 3 minutes.
  • Fold in the fresh cranberries& liqueur.
  • Simmer, stirring occasionally until most of the cranberries break open (about 15 minutes).
  • Remove from heat& let the mixture cool.
  • Spoon into sterilized jars, cover tightly& refrigerate.
  • This will keep for up to one month.
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