Swedish Baked Potatoes (Hasselbackspotatis)

Swedish Baked Potatoes (Hasselbackspotatis) created by Bergy

This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
  • Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
  • Sprinkle with salt & pepper.
  • Drizzle with remaining butter and garlic.
  • Bake in 375°F oven (takes about and hour depending on the size of the potato).
  • Baste occasionally with the butter in the dish.
  • After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
  • Finish baking until potatoes are done and golden.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry"

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  1. Linda G.
    Are the crumbs and cheese added 30 minutes into the baking time or after the initial 1 hour of baking?
  2. Linda G.
    Is the crumbs and cheese added 30 minutes into the baking time or after the initial 1 hour of baking?
  3. SkylerFox
    Not the best potato recipe I ever had but was good. 4 Stars for me.
  4. Bergy
    Swedish Baked Potatoes (Hasselbackspotatis) Created by Bergy
  5. Bergy
    Swedish Baked Potatoes (Hasselbackspotatis) Created by Bergy
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