Sugar Free Pistachio Ice Cream - Freezer Made
photo by Krsi Sue
- Ready In:
- 2hrs 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 2 1⁄2 cups half-and-half
- 1 (1 ounce) sugar-free instant pistachio pudding
- 1⁄4 cup pistachios, coarsely chopped
directions
- Put half and half and pudding mix in a medium size bowl and beat with a whisk for 2 minutes.
- Stir in pistachios.
- Pour into a metal cake pan and freeze at least 2 hours, until firm.
- Every 30 minutes, while freezing, stir frozen edges towards the center with a rubber spatula.
- Serve sprinkled with chopped pistachios.
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RECIPE SUBMITTED BY
Krsi Sue
United States