Pistachio Ice Cream
- Ready In:
- 43mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 cup unsalted pistachios, finely ground
- 3⁄4 cup sugar
- 2 cups whole milk
- 5 egg yolks
- 1⁄2 cup pistachios
- 1 teaspoon vanilla
- 1 1⁄2 cups heavy cream
directions
- Add ground pistachios and ¼ cup of the sugar to a pan. Add milk and bring to boil. Add vanilla, stir and remove from heat.
- Add the 5 egg yolks and remaining ½ cup sugar to a bowl, and mix well. Temper the egg yolks by taking a ladle's worth of hot milk from the pan and pouring into the bowl with the eggs, constantly stirring.
- Add back to heat and cook for 7-10 minutes over medium-low heat, don't let it boil. Once done, strain into a bowl, pressing with a spoon to let the cream come through; then place in refrigerator to chill for 2 hours.
- Remove from fridge, and mix in heavy cream and the ½ cup of whole pistachios.
- Turn on ice cream maker, slowly pour mixture into ice cream maker and proceed as directed, churning for about 10-12 minutes .
- Empty into freezer safe bowl and let chill for 2 hours (if you can wait!) Then serve.
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RECIPE SUBMITTED BY
momaphet
United States