Healthy 8 Chopped Veggie Mix

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fresh broccoli, coarsely chopped
  • 1
    cup carrot, peeled and coarsely chopped
  • 12
    cup green cabbage, coarsely chopped
  • 12
    cup red cabbage, coarsely chopped (although I think in an emergency radicchio may make a good substitute)
  • 1
    cup jicama, peeled and coarsely chopped (I cheated big time and used raw parsnips)
  • 1
    cup green bell pepper, seeded and membrane removed, coarsely chopped (certainly fine with me to substitute other colors of bells)
  • 1
    cup radish, stems removed and coarsely chopped
  • 1
    cup celery, coarsely chopped (I always include the leaves)
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DIRECTIONS

  • Add all ingredients to a food processor and process until chopped small and all the vegetables are of uniform size.
  • For example, the carrots should be about 1/4" in size. In other words, you're not making cole slaw.
  • Now go. Cook!
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