Sugar Free Pistachio Ice Cream - Freezer Made

Recipe by Krsi Sue
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put half and half and pudding mix in a medium size bowl and beat with a whisk for 2 minutes.
  • Stir in pistachios.
  • Pour into a metal cake pan and freeze at least 2 hours, until firm.
  • Every 30 minutes, while freezing, stir frozen edges towards the center with a rubber spatula.
  • Serve sprinkled with chopped pistachios.
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