Sugar Free Pistachio Ice Cream - Freezer Made

Submitted by Krsi Sue

"You do not need an ice cream maker for this. Pistachio ice cream is my favorite & hard to find. I cannot digest sugar, so I took a woman's day recipe and changed it to fit my needs. I prefer salted pistachios, but feel free to use unsalted. You can use regular sugared pudding as well, but if you do, use the 3.4 oz size. This freezes very hard, so it's best to eat it up shortly after the first 2 hours!"

 

• Ready In: 2hrs 10mins
• Ingredients: 3
• Serves: 6

ingredients

• 2 1⁄2 cups half-and-half
• 1 (1 ounce) sugar-free instant pistachio pudding
• 1⁄4 cup pistachios, coarsely chopped

directions

1. Put half and half and pudding mix in a medium size bowl and beat with a whisk for 2 minutes.
2. Stir in pistachios.
3. Pour into a metal cake pan and freeze at least 2 hours, until firm.
4. Every 30 minutes, while freezing, stir frozen edges towards the center with a rubber spatula.
5. Serve sprinkled with chopped pistachios.

Reviews

[Montana Heart Song]

I used fat fee half & half. It was very good.

 

[springalingaling]

Not creamy like icecream; it. Is rock solid nd ice

 

[embutterfly75]

This was so yummy! Made the mistake of using my ice cream maker though, won't do that again. It got real hard and stuck to the sides of the machine. Next time I'll follow Krsi freezing instructions