Heather's Avocado, Pistachio Ice Cream

Recipe by Rita1652
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and seed avocados.
  • Cut avocados into small pieces to fit in the blender or food processor.
  • Place ice cream, extract and avocados in blender and puree until well-blended.
  • Stir in pistachio.
  • Pour into container and place back into freezer overnight.
  • Scoop, sit back and enjoy!
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